Congo vs Czechia: Sheep and Goat Meat — Producing Animals/Slaughtered

Congo
146,013 An
in 2024
Czechia
139,340 An
in 2024
Congo rank
117th
Czechia rank
119th

Sheep and Goat Meat — Producing Animals/Slaughtered over time

  • Congo
  • Czechia
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Congo currently reports 146,013 An against 139,340 An in Czechia, a difference of 6,673 An.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Czechia ahead.

Congo ranks 117th and Czechia ranks 119th of 185 countries.

Across the 4 decades both report, Congo averaged higher in 1 and Czechia in 3.

Head to head by decade

Decade Congo Czechia Difference Ahead
1990s 123,643 An 180,000 An 56,357 An Czechia
2000s 123,720 An 98,067 An 25,653 An Congo
2010s 144,644 An 176,138 An 31,495 An Czechia
2020s 145,029 An 155,170 An 10,141 An Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — producing animals/slaughtered, Congo or Czechia?
Congo, at 146,013 An against 139,340 An in Czechia as of 2024.
What is the difference in sheep and goat meat — producing animals/slaughtered between Congo and Czechia?
6,673 An, with Congo ahead.
How many years of comparable data are there for Congo and Czechia?
32 years are reported by both, from 1993 to 2024.
How do Congo and Czechia rank globally for sheep and goat meat — producing animals/slaughtered?
Congo ranks 117th and Czechia ranks 119th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Czechia: Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-producing-animals-slaughtered/congo-rep/czechia/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.