Comoros vs Denmark: Sheep and Goat Meat — Producing Animals/Slaughtered

Comoros
44,145 An
in 2024
Denmark
41,950 An
in 2024
Comoros rank
154th
Denmark rank
156th

Sheep and Goat Meat — Producing Animals/Slaughtered over time

  • Comoros
  • Denmark
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Comoros currently reports 44,145 An against 41,950 An in Denmark, a difference of 2,195 An.

That makes Comoros's figure about 1.1 times Denmark's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Denmark ahead.

Comoros ranks 154th and Denmark ranks 156th of 202 countries.

Across the 7 decades both report, Comoros averaged higher in 1 and Denmark in 6.

Head to head by decade

Decade Comoros Denmark Difference Ahead
1960s 28,394 An 51,000 An 22,606 An Denmark
1970s 27,162 An 27,944 An 781.1 An Denmark
1980s 34,758 An 30,577 An 4,181 An Comoros
1990s 42,775 An 76,804 An 34,030 An Denmark
2000s 42,285 An 80,385 An 38,100 An Denmark
2010s 44,467 An 78,324 An 33,857 An Denmark
2020s 44,103 An 61,098 An 16,995 An Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — producing animals/slaughtered, Comoros or Denmark?
Comoros, at 44,145 An against 41,950 An in Denmark as of 2024.
What is the difference in sheep and goat meat — producing animals/slaughtered between Comoros and Denmark?
2,195 An, with Comoros ahead.
How many years of comparable data are there for Comoros and Denmark?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Denmark rank globally for sheep and goat meat — producing animals/slaughtered?
Comoros ranks 154th and Denmark ranks 156th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Denmark: Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-producing-animals-slaughtered/comoros/denmark/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.