Colombia vs Finland: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Colombia
- Finland
How they compare
Colombia currently reports 57,882 An against 49,970 An in Finland, a difference of 7,912 An.
That makes Colombia's figure about 1.2 times Finland's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 135th and Finland ranks 138th of 186 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Finland in 1.
Head to head by decade
| Decade | Colombia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 508,111 An | 97,800 An | 410,311 An | Colombia |
| 1970s | 625,355 An | 73,950 An | 551,405 An | Colombia |
| 1980s | 836,746 An | 69,940 An | 766,806 An | Colombia |
| 1990s | 866,558 An | 65,380 An | 801,178 An | Colombia |
| 2000s | 514,862 An | 36,784 An | 478,078 An | Colombia |
| 2010s | 60,590 An | 58,668 An | 1,922 An | Colombia |
| 2020s | 59,932 An | 60,654 An | 722.2 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Colombia or Finland?
- Colombia, at 57,882 An against 49,970 An in Finland as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Colombia and Finland?
- 7,912 An, with Colombia ahead.
- How many years of comparable data are there for Colombia and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Finland rank globally for sheep and goat meat — producing animals/slaughtered?
- Colombia ranks 135th and Finland ranks 138th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.