Chad vs Viet Nam: Sheep and Goat Meat — Producing Animals/Slaughtered

Chad
24.68 million An
in 2024
Viet Nam
1.64 million An
in 2024
Chad rank
12th
Viet Nam rank
11th

Sheep and Goat Meat — Producing Animals/Slaughtered over time

  • Chad
  • Viet Nam
010.0M20.0M30.0M196119922024

How they compare

Chad currently reports 24.68 million An against 1.64 million An in Viet Nam, a difference of 23.04 million An.

That makes Chad's figure about 15.1 times Viet Nam's.

Across all 64 years both countries report, Chad has been ahead every year.

Chad ranks 12th and Viet Nam ranks 11th of 186 countries.

Chad has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chad Viet Nam Difference Ahead
1960s 862,778 An 82,333 An 780,444 An Chad
1970s 1.18 million An 93,500 An 1.08 million An Chad
1980s 2.09 million An 164,350 An 1.93 million An Chad
1990s 4.04 million An 240,210 An 3.80 million An Chad
2000s 7.86 million An 520,250 An 7.34 million An Chad
2010s 15.36 million An 831,333 An 14.52 million An Chad
2020s 24.05 million An 1.51 million An 22.55 million An Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — producing animals/slaughtered, Chad or Viet Nam?
Chad, at 24.68 million An against 1.64 million An in Viet Nam as of 2024.
What is the difference in sheep and goat meat — producing animals/slaughtered between Chad and Viet Nam?
23.04 million An, with Chad ahead.
How many years of comparable data are there for Chad and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Chad and Viet Nam rank globally for sheep and goat meat — producing animals/slaughtered?
Chad ranks 12th and Viet Nam ranks 11th of 186 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Viet Nam: Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-producing-animals-slaughtered/chad/viet-nam-2/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.