Cape Verde vs Finland: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Cape Verde
- Finland
How they compare
Cape Verde currently reports 50,047 An against 49,970 An in Finland, a difference of 77 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Finland ahead.
Cape Verde ranks 181st and Finland ranks 183rd of 246 countries.
Across the 7 decades both report, Cape Verde averaged higher in 1 and Finland in 6.
Head to head by decade
| Decade | Cape Verde | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,722 An | 97,800 An | 81,078 An | Finland |
| 1970s | 19,050 An | 73,950 An | 54,900 An | Finland |
| 1980s | 31,500 An | 69,940 An | 38,440 An | Finland |
| 1990s | 47,067 An | 65,380 An | 18,313 An | Finland |
| 2000s | 48,612 An | 36,784 An | 11,828 An | Cape Verde |
| 2010s | 56,074 An | 58,668 An | 2,594 An | Finland |
| 2020s | 47,567 An | 60,654 An | 13,087 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Cape Verde or Finland?
- Cape Verde, at 50,047 An against 49,970 An in Finland as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Cape Verde and Finland?
- 77 An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Finland rank globally for sheep and goat meat — producing animals/slaughtered?
- Cape Verde ranks 181st and Finland ranks 183rd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.