Burundi vs Switzerland: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Burundi
- Switzerland
How they compare
Burundi currently reports 273,026 An against 265,654 An in Switzerland, a difference of 7,372 An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 138th and Switzerland ranks 139th of 246 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Switzerland in 2.
Head to head by decade
| Decade | Burundi | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 185,633 An | 182,779 An | 2,854 An | Burundi |
| 1970s | 254,290 An | 206,341 An | 47,949 An | Burundi |
| 1980s | 338,430 An | 240,930 An | 97,500 An | Burundi |
| 1990s | 400,815 An | 317,848 An | 82,967 An | Burundi |
| 2000s | 223,399 An | 334,618 An | 111,219 An | Switzerland |
| 2010s | 532,555 An | 277,785 An | 254,770 An | Burundi |
| 2020s | 271,815 An | 273,815 An | 2,000 An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Burundi or Switzerland?
- Burundi, at 273,026 An against 265,654 An in Switzerland as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Burundi and Switzerland?
- 7,372 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Switzerland rank globally for sheep and goat meat — producing animals/slaughtered?
- Burundi ranks 138th and Switzerland ranks 139th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.