Burundi vs Lebanon: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Burundi
- Lebanon
How they compare
Lebanon currently reports 286,185 An against 273,026 An in Burundi, a difference of 13,159 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Burundi ranks 138th and Lebanon ranks 135th of 246 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Burundi | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 185,633 An | 959,889 An | 774,256 An | Lebanon |
| 1970s | 254,290 An | 568,800 An | 314,510 An | Lebanon |
| 1980s | 338,430 An | 497,688 An | 159,258 An | Lebanon |
| 1990s | 400,815 An | 537,334 An | 136,518 An | Lebanon |
| 2000s | 223,399 An | 673,457 An | 450,057 An | Lebanon |
| 2010s | 532,555 An | 421,325 An | 111,230 An | Burundi |
| 2020s | 271,815 An | 288,191 An | 16,376 An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Burundi or Lebanon?
- Lebanon, at 286,185 An against 273,026 An in Burundi as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Burundi and Lebanon?
- 13,159 An, with Lebanon ahead.
- How many years of comparable data are there for Burundi and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Lebanon rank globally for sheep and goat meat — producing animals/slaughtered?
- Burundi ranks 138th and Lebanon ranks 135th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.