Burundi vs Cyprus: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Burundi
- Cyprus
How they compare
Burundi currently reports 273,026 An against 256,250 An in Cyprus, a difference of 16,776 An.
That makes Burundi's figure about 1.1 times Cyprus's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Burundi ranks 105th and Cyprus ranks 107th of 186 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Cyprus in 5.
Head to head by decade
| Decade | Burundi | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 185,633 An | 326,687 An | 141,054 An | Cyprus |
| 1970s | 254,290 An | 449,799 An | 195,509 An | Cyprus |
| 1980s | 338,430 An | 390,430 An | 52,000 An | Cyprus |
| 1990s | 400,815 An | 353,300 An | 47,515 An | Burundi |
| 2000s | 223,399 An | 338,917 An | 115,518 An | Cyprus |
| 2010s | 532,555 An | 262,913 An | 269,642 An | Burundi |
| 2020s | 271,815 An | 284,610 An | 12,795 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Burundi or Cyprus?
- Burundi, at 273,026 An against 256,250 An in Cyprus as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Burundi and Cyprus?
- 16,776 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Cyprus rank globally for sheep and goat meat — producing animals/slaughtered?
- Burundi ranks 105th and Cyprus ranks 107th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.