Bosnia and Herzegovina vs Faroe Islands: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Bosnia and Herzegovina
- Faroe Islands
How they compare
Bosnia and Herzegovina currently reports 63,718 An against 55,910 An in Faroe Islands, a difference of 7,808 An.
That makes Bosnia and Herzegovina's figure about 1.1 times Faroe Islands's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 134th and Faroe Islands ranks 136th of 186 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78,125 An | 47,338 An | 30,788 An | Bosnia and Herzegovina |
| 2000s | 96,423 An | 47,540 An | 48,883 An | Bosnia and Herzegovina |
| 2010s | 104,134 An | 50,508 An | 53,626 An | Bosnia and Herzegovina |
| 2020s | 73,488 An | 55,011 An | 18,477 An | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Bosnia and Herzegovina or Faroe Islands?
- Bosnia and Herzegovina, at 63,718 An against 55,910 An in Faroe Islands as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Bosnia and Herzegovina and Faroe Islands?
- 7,808 An, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Faroe Islands?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Faroe Islands rank globally for sheep and goat meat — producing animals/slaughtered?
- Bosnia and Herzegovina ranks 134th and Faroe Islands ranks 136th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.