Bhutan vs Jamaica: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Bhutan
- Jamaica
How they compare
Jamaica currently reports 25,733 An against 21,923 An in Bhutan, a difference of 3,810 An.
That makes Jamaica's figure about 1.2 times Bhutan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Bhutan ranks 149th and Jamaica ranks 146th of 186 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,133 An | 183,252 An | 171,118 An | Jamaica |
| 1970s | 13,770 An | 76,411 An | 62,641 An | Jamaica |
| 1980s | 24,115 An | 33,751 An | 9,636 An | Jamaica |
| 1990s | 17,250 An | 36,377 An | 19,127 An | Jamaica |
| 2000s | 16,170 An | 41,482 An | 25,312 An | Jamaica |
| 2010s | 18,570 An | 53,783 An | 35,213 An | Jamaica |
| 2020s | 20,290 An | 32,260 An | 11,970 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Bhutan or Jamaica?
- Jamaica, at 25,733 An against 21,923 An in Bhutan as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Bhutan and Jamaica?
- 3,810 An, with Jamaica ahead.
- How many years of comparable data are there for Bhutan and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Jamaica rank globally for sheep and goat meat — producing animals/slaughtered?
- Bhutan ranks 149th and Jamaica ranks 146th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.