Bhutan vs Grenada: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Bhutan
- Grenada
How they compare
Bhutan currently reports 21,923 An against 14,702 An in Grenada, a difference of 7,221 An.
That makes Bhutan's figure about 1.5 times Grenada's.
Across all 64 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 199th and Grenada ranks 202nd of 246 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,133 An | 1,742 An | 10,392 An | Bhutan |
| 1970s | 13,770 An | 2,512 An | 11,258 An | Bhutan |
| 1980s | 24,115 An | 5,009 An | 19,106 An | Bhutan |
| 1990s | 17,250 An | 5,935 An | 11,315 An | Bhutan |
| 2000s | 16,170 An | 6,359 An | 9,811 An | Bhutan |
| 2010s | 18,570 An | 9,355 An | 9,215 An | Bhutan |
| 2020s | 20,290 An | 14,463 An | 5,827 An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Bhutan or Grenada?
- Bhutan, at 21,923 An against 14,702 An in Grenada as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Bhutan and Grenada?
- 7,221 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Grenada rank globally for sheep and goat meat — producing animals/slaughtered?
- Bhutan ranks 199th and Grenada ranks 202nd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.