Belgium-Luxembourg vs Sweden: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Belgium-Luxembourg
- Sweden
How they compare
Belgium-Luxembourg currently reports 220,000 An against 219,010 An in Sweden, a difference of 990 An.
The two have swapped places 6 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 147th and Sweden ranks 148th of 246 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 207,667 An | 143,229 An | 64,438 An | Belgium-Luxembourg |
| 1970s | 197,400 An | 255,293 An | 57,893 An | Sweden |
| 1980s | 311,200 An | 309,698 An | 1,502 An | Belgium-Luxembourg |
| 1990s | 258,200 An | 218,798 An | 39,402 An | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Belgium-Luxembourg or Sweden?
- Belgium-Luxembourg, at 220,000 An against 219,010 An in Sweden as of 1999.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Belgium-Luxembourg and Sweden?
- 990 An, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Sweden?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Sweden rank globally for sheep and goat meat — producing animals/slaughtered?
- Belgium-Luxembourg ranks 147th and Sweden ranks 148th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.