Belarus vs Faroe Islands: Sheep and Goat Meat — Producing Animals/Slaughtered

Belarus
65,512 An
in 2024
Faroe Islands
55,910 An
in 2024
Belarus rank
133rd
Faroe Islands rank
136th

Sheep and Goat Meat — Producing Animals/Slaughtered over time

  • Belarus
  • Faroe Islands
0100.0k200.0k300.0k196119922024

How they compare

Belarus currently reports 65,512 An against 55,910 An in Faroe Islands, a difference of 9,602 An.

That makes Belarus's figure about 1.2 times Faroe Islands's.

Across all 33 years both countries report, Belarus has been ahead every year.

Belarus ranks 133rd and Faroe Islands ranks 136th of 186 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Faroe Islands Difference Ahead
1990s 207,875 An 47,338 An 160,538 An Belarus
2000s 84,000 An 47,540 An 36,460 An Belarus
2010s 71,691 An 50,508 An 21,183 An Belarus
2020s 71,611 An 55,011 An 16,601 An Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — producing animals/slaughtered, Belarus or Faroe Islands?
Belarus, at 65,512 An against 55,910 An in Faroe Islands as of 2024.
What is the difference in sheep and goat meat — producing animals/slaughtered between Belarus and Faroe Islands?
9,602 An, with Belarus ahead.
How many years of comparable data are there for Belarus and Faroe Islands?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Faroe Islands rank globally for sheep and goat meat — producing animals/slaughtered?
Belarus ranks 133rd and Faroe Islands ranks 136th of 186 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Faroe Islands: Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-producing-animals-slaughtered/belarus/faroe-islands/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.