Australia vs Low Income Food Deficit Countries (LIFDCs): Sheep and Goat Meat — Producing Animals/Slaughtered

Australia
41.62 million An
in 2024
Low Income Food Deficit Countries (LIFDCs)
217.80 million An
in 2024
Australia rank
9th
Low Income Food Deficit Countries (LIFDCs) rank
7th

Sheep and Goat Meat — Producing Animals/Slaughtered over time

  • Australia
  • Low Income Food Deficit Countries (LIFDCs)
050.0M100.0M150.0M200.0M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 217.80 million An against 41.62 million An in Australia, a difference of 176.18 million An.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 5.2 times Australia's.

Across all 64 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Australia ranks 9th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 246 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 34.27 million An 54.83 million An 20.56 million An Low Income Food Deficit Countries (LIFDCs)
1970s 35.61 million An 63.79 million An 28.19 million An Low Income Food Deficit Countries (LIFDCs)
1980s 30.04 million An 78.68 million An 48.64 million An Low Income Food Deficit Countries (LIFDCs)
1990s 32.44 million An 96.03 million An 63.59 million An Low Income Food Deficit Countries (LIFDCs)
2000s 32.31 million An 134.57 million An 102.26 million An Low Income Food Deficit Countries (LIFDCs)
2010s 31.05 million An 177.08 million An 146.03 million An Low Income Food Deficit Countries (LIFDCs)
2020s 32.84 million An 211.76 million An 178.92 million An Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — producing animals/slaughtered, Australia or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 217.80 million An against 41.62 million An in Australia as of 2024.
What is the difference in sheep and goat meat — producing animals/slaughtered between Australia and Low Income Food Deficit Countries (LIFDCs)?
176.18 million An, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Australia and Low Income Food Deficit Countries (LIFDCs)?
64 years are reported by both, from 1961 to 2024.
How do Australia and Low Income Food Deficit Countries (LIFDCs) rank globally for sheep and goat meat — producing animals/slaughtered?
Australia ranks 9th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 246 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Low Income Food Deficit Countries (LIFDCs): Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-producing-animals-slaughtered/australia/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.