Armenia vs Iceland: Sheep and Goat Meat — Producing Animals/Slaughtered

Armenia
491,665 An
in 2024
Iceland
446,696 An
in 2024
Armenia rank
92nd
Iceland rank
94th

Sheep and Goat Meat — Producing Animals/Slaughtered over time

  • Armenia
  • Iceland
200.0k400.0k600.0k800.0k1.0M1.2M196119922024

How they compare

Armenia currently reports 491,665 An against 446,696 An in Iceland, a difference of 44,969 An.

That makes Armenia's figure about 1.1 times Iceland's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Iceland ahead.

Armenia ranks 92nd and Iceland ranks 94th of 186 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Iceland Difference Ahead
1990s 370,354 An 543,546 An 173,191 An Iceland
2000s 403,234 An 551,408 An 148,174 An Iceland
2010s 449,853 An 588,109 An 138,256 An Iceland
2020s 483,867 An 490,894 An 7,027 An Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — producing animals/slaughtered, Armenia or Iceland?
Armenia, at 491,665 An against 446,696 An in Iceland as of 2024.
What is the difference in sheep and goat meat — producing animals/slaughtered between Armenia and Iceland?
44,969 An, with Armenia ahead.
How many years of comparable data are there for Armenia and Iceland?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Iceland rank globally for sheep and goat meat — producing animals/slaughtered?
Armenia ranks 92nd and Iceland ranks 94th of 186 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Iceland: Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-producing-animals-slaughtered/armenia/iceland/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.