Armenia vs Iceland: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Armenia
- Iceland
How they compare
Armenia currently reports 491,665 An against 446,696 An in Iceland, a difference of 44,969 An.
That makes Armenia's figure about 1.1 times Iceland's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Iceland ahead.
Armenia ranks 123rd and Iceland ranks 126th of 246 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 370,354 An | 543,546 An | 173,191 An | Iceland |
| 2000s | 403,234 An | 551,408 An | 148,174 An | Iceland |
| 2010s | 449,853 An | 588,109 An | 138,256 An | Iceland |
| 2020s | 483,867 An | 490,894 An | 7,027 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Armenia or Iceland?
- Armenia, at 491,665 An against 446,696 An in Iceland as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Armenia and Iceland?
- 44,969 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Iceland?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Iceland rank globally for sheep and goat meat — producing animals/slaughtered?
- Armenia ranks 123rd and Iceland ranks 126th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.