Armenia vs Croatia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Armenia
- Croatia
How they compare
Croatia currently reports 503,200 An against 491,665 An in Armenia, a difference of 11,535 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 123rd and Croatia ranks 121st of 246 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Armenia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 370,354 An | 181,841 An | 188,514 An | Armenia |
| 2000s | 403,234 An | 238,557 An | 164,677 An | Armenia |
| 2010s | 449,853 An | 471,940 An | 22,086 An | Croatia |
| 2020s | 483,867 An | 531,580 An | 47,713 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Armenia or Croatia?
- Croatia, at 503,200 An against 491,665 An in Armenia as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Armenia and Croatia?
- 11,535 An, with Croatia ahead.
- How many years of comparable data are there for Armenia and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Croatia rank globally for sheep and goat meat — producing animals/slaughtered?
- Armenia ranks 123rd and Croatia ranks 121st of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.