Angola vs Mali: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Angola
- Mali
How they compare
Angola currently reports 1.50 million An against 1.49 million An in Mali, a difference of 1,930 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mali ahead.
Angola ranks 97th and Mali ranks 98th of 246 countries.
Across the 7 decades both report, Angola averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Angola | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 213,787 An | 2.23 million An | 2.02 million An | Mali |
| 1970s | 353,034 An | 2.70 million An | 2.35 million An | Mali |
| 1980s | 472,250 An | 3.05 million An | 2.57 million An | Mali |
| 1990s | 544,300 An | 662,734 An | 118,434 An | Mali |
| 2000s | 1.12 million An | 515,109 An | 603,741 An | Angola |
| 2010s | 1.51 million An | 1.01 million An | 500,834 An | Angola |
| 2020s | 1.50 million An | 1.55 million An | 53,418 An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Angola or Mali?
- Angola, at 1.50 million An against 1.49 million An in Mali as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Angola and Mali?
- 1,930 An, with Angola ahead.
- How many years of comparable data are there for Angola and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Mali rank globally for sheep and goat meat — producing animals/slaughtered?
- Angola ranks 97th and Mali ranks 98th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.