Cyprus vs Jordan: Share of Self-employed people in [industry] out of total employment
Share of Self-employed people in [industry] out of total employment over time
- Cyprus
- Jordan
How they compare
Jordan currently reports 17.49 % against 16.33 % in Cyprus, a difference of 1.16 %.
That makes Jordan's figure about 1.1 times Cyprus's.
The two have swapped places 1 time across 6 shared years of data; in 2017 it was Cyprus ahead.
Cyprus ranks 57th and Jordan ranks 56th of 67 countries.
Jordan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16.36 % | 16.45 % | 0.0833 % | Jordan |
| 2020s | 15.59 % | 21.7 % | 6.11 % | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of self-employed people in [industry] out of total employment, Cyprus or Jordan?
- Jordan, at 17.49 % against 16.33 % in Cyprus as of 2023.
- What is the difference in share of self-employed people in [industry] out of total employment between Cyprus and Jordan?
- 1.16 %, with Jordan ahead.
- How many years of comparable data are there for Cyprus and Jordan?
- 6 years are reported by both, from 2017 to 2023.
- How do Cyprus and Jordan rank globally for share of self-employed people in [industry] out of total employment?
- Cyprus ranks 57th and Jordan ranks 56th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of Self-employed people in [industry] out of total employment in [industry] by [sex]: Total AFS employment — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.