Hungary vs Rwanda: Share of land area used for arable agriculture
Hungary
45.4%
in 2023
Rwanda
47.0%
in 2023
Hungary rank
9th
Rwanda rank
8th
Share of land area used for arable agriculture over time
- Hungary
- Rwanda
How they compare
Rwanda currently reports 47.0% against 45.4% in Hungary, a difference of 1.6%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 9th and Rwanda ranks 8th of 206 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Hungary | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.9% | 20.5% | 37.4% | Hungary |
| 1970s | 57.0% | 26.6% | 30.4% | Hungary |
| 1980s | 56.0% | 33.0% | 23.0% | Hungary |
| 1990s | 53.9% | 32.9% | 21.0% | Hungary |
| 2000s | 51.2% | 45.1% | 6.1% | Hungary |
| 2010s | 47.7% | 50.5% | 2.8% | Rwanda |
| 2020s | 45.1% | 49.5% | 4.3% | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of land area used for arable agriculture, Hungary or Rwanda?
- Rwanda, at 47.0% against 45.4% in Hungary as of 2023.
- What is the difference in share of land area used for arable agriculture between Hungary and Rwanda?
- 1.6%, with Rwanda ahead.
- How many years of comparable data are there for Hungary and Rwanda?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and Rwanda rank globally for share of land area used for arable agriculture?
- Hungary ranks 9th and Rwanda ranks 8th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), via World Bank (2026) – processed by Our World in Data, published as Share of land area used for arable agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of land area used for arable agriculture, measured as a percentage of total land area. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow.