India vs Türkiye: Share of informal employment by industry and sex: Agrifood systems
Share of informal employment by industry and sex: Agrifood systems over time
- India
- Türkiye
How they compare
India currently reports 98.11 % against 74.61 % in Türkiye, a difference of 23.5 %.
That makes India's figure about 1.3 times Türkiye's.
Across all 10 years both countries report, India has been ahead every year.
India ranks 5th and Türkiye ranks 3rd of 39 countries.
India has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | India | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 95.78 % | 94.01 % | 1.77 % | India |
| 2010s | 98.06 % | 86.81 % | 11.25 % | India |
| 2020s | 98.37 % | 76.43 % | 21.93 % | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of informal employment by industry and sex: agrifood systems, India or Türkiye?
- India, at 98.11 % against 74.61 % in Türkiye as of 2024.
- What is the difference in share of informal employment by industry and sex: agrifood systems between India and Türkiye?
- 23.5 %, with India ahead.
- How many years of comparable data are there for India and Türkiye?
- 10 years are reported by both, from 2005 to 2024.
- How do India and Türkiye rank globally for share of informal employment by industry and sex: agrifood systems?
- India ranks 5th and Türkiye ranks 3rd of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of informal employment by industry and sex: Agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.