Southern Europe vs Sudan: Share of employment in agrifood systems out of total employment by
Share of employment in agrifood systems out of total employment by over time
- Southern Europe
- Sudan
How they compare
Sudan currently reports 48.79 % against 5.18 % in Southern Europe, a difference of 43.61 %.
That makes Sudan's figure about 9.4 times Southern Europe's.
Across all 23 years both countries report, Sudan has been ahead every year.
Southern Europe ranks 21st and Sudan ranks 23rd of 26 groups.
Sudan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Southern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.92 % | 64.64 % | 54.72 % | Sudan |
| 2010s | 6.6 % | 49.06 % | 42.46 % | Sudan |
| 2020s | 5.48 % | 46.63 % | 41.15 % | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employment in agrifood systems out of total employment by, Southern Europe or Sudan?
- Sudan, at 48.79 % against 5.18 % in Southern Europe as of 2022.
- What is the difference in share of employment in agrifood systems out of total employment by between Southern Europe and Sudan?
- 43.61 %, with Sudan ahead.
- How many years of comparable data are there for Southern Europe and Sudan?
- 23 years are reported by both, from 2000 to 2022.
- How do Southern Europe and Sudan rank globally for share of employment in agrifood systems out of total employment by?
- Southern Europe ranks 21st and Sudan ranks 23rd of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.