Hungary vs Japan: Share of employment in agrifood systems out of total employment by
Share of employment in agrifood systems out of total employment by over time
- Hungary
- Japan
How they compare
Hungary currently reports 3.04 % against 2.44 % in Japan, a difference of 0.6 %.
That makes Hungary's figure about 1.2 times Japan's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Japan ahead.
Hungary ranks 100th and Japan ranks 102nd of 139 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Japan in 2.
Head to head by decade
| Decade | Hungary | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.61 % | 5.98 % | 2.38 % | Japan |
| 2010s | 3.26 % | 4.12 % | 0.858 % | Japan |
| 2020s | 3.13 % | 3 % | 0.13 % | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employment in agrifood systems out of total employment by, Hungary or Japan?
- Hungary, at 3.04 % against 2.44 % in Japan as of 2023.
- What is the difference in share of employment in agrifood systems out of total employment by between Hungary and Japan?
- 0.6 %, with Hungary ahead.
- How many years of comparable data are there for Hungary and Japan?
- 24 years are reported by both, from 2000 to 2023.
- How do Hungary and Japan rank globally for share of employment in agrifood systems out of total employment by?
- Hungary ranks 100th and Japan ranks 102nd of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.