Eastern Europe vs Equatorial Guinea: Share of employment in agrifood systems out of total employment by
Share of employment in agrifood systems out of total employment by over time
- Eastern Europe
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 56.53 % against 6.18 % in Eastern Europe, a difference of 50.35 %.
That makes Equatorial Guinea's figure about 9.1 times Eastern Europe's.
Across all 24 years both countries report, Equatorial Guinea has been ahead every year.
Eastern Europe ranks 18th and Equatorial Guinea ranks 17th of 26 groups.
Equatorial Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Europe | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.18 % | 56.02 % | 44.84 % | Equatorial Guinea |
| 2010s | 8.38 % | 55.43 % | 47.05 % | Equatorial Guinea |
| 2020s | 6.79 % | 56.55 % | 49.77 % | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employment in agrifood systems out of total employment by, Eastern Europe or Equatorial Guinea?
- Equatorial Guinea, at 56.53 % against 6.18 % in Eastern Europe as of 2023.
- What is the difference in share of employment in agrifood systems out of total employment by between Eastern Europe and Equatorial Guinea?
- 50.35 %, with Equatorial Guinea ahead.
- How many years of comparable data are there for Eastern Europe and Equatorial Guinea?
- 24 years are reported by both, from 2000 to 2023.
- How do Eastern Europe and Equatorial Guinea rank globally for share of employment in agrifood systems out of total employment by?
- Eastern Europe ranks 18th and Equatorial Guinea ranks 17th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.