Ghana vs Western Europe: Share of employment in agrifood systems out of total employment by
Share of employment in agrifood systems out of total employment by over time
- Ghana
- Western Europe
How they compare
Ghana currently reports 41.4 % against 2.07 % in Western Europe, a difference of 39.33 %.
That makes Ghana's figure about 20.0 times Western Europe's.
Across all 24 years both countries report, Ghana has been ahead every year.
Ghana ranks 23rd and Western Europe ranks 24th of 139 countries.
Ghana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ghana | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 67.69 % | 3.24 % | 64.45 % | Ghana |
| 2010s | 57.87 % | 2.44 % | 55.44 % | Ghana |
| 2020s | 40.75 % | 2.1 % | 38.65 % | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employment in agrifood systems out of total employment by, Ghana or Western Europe?
- Ghana, at 41.4 % against 2.07 % in Western Europe as of 2023.
- What is the difference in share of employment in agrifood systems out of total employment by between Ghana and Western Europe?
- 39.33 %, with Ghana ahead.
- How many years of comparable data are there for Ghana and Western Europe?
- 24 years are reported by both, from 2000 to 2023.
- How do Ghana and Western Europe rank globally for share of employment in agrifood systems out of total employment by?
- Ghana ranks 23rd and Western Europe ranks 24th of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.