Cuba vs Peru: Share of employment in agrifood systems out of total employment by
Share of employment in agrifood systems out of total employment by over time
- Cuba
- Peru
How they compare
Peru currently reports 22.92 % against 22.23 % in Cuba, a difference of 0.69 %.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Peru ahead.
Cuba ranks 60th and Peru ranks 59th of 139 countries.
Across the 3 decades both report, Cuba averaged higher in 1 and Peru in 2.
Head to head by decade
| Decade | Cuba | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26.8 % | 29.76 % | 2.96 % | Peru |
| 2010s | 25.26 % | 24.3 % | 0.96 % | Cuba |
| 2020s | 22.91 % | 25.43 % | 2.52 % | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employment in agrifood systems out of total employment by, Cuba or Peru?
- Peru, at 22.92 % against 22.23 % in Cuba as of 2023.
- What is the difference in share of employment in agrifood systems out of total employment by between Cuba and Peru?
- 0.69 %, with Peru ahead.
- How many years of comparable data are there for Cuba and Peru?
- 24 years are reported by both, from 2000 to 2023.
- How do Cuba and Peru rank globally for share of employment in agrifood systems out of total employment by?
- Cuba ranks 60th and Peru ranks 59th of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.