Botswana vs Sri Lanka: Share of employment in agrifood systems out of total employment by
Share of employment in agrifood systems out of total employment by over time
- Botswana
- Sri Lanka
How they compare
Sri Lanka currently reports 25.75 % against 23.82 % in Botswana, a difference of 1.93 %.
That makes Sri Lanka's figure about 1.1 times Botswana's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Sri Lanka ahead.
Botswana ranks 56th and Sri Lanka ranks 53rd of 139 countries.
Sri Lanka has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24.37 % | 31.75 % | 7.37 % | Sri Lanka |
| 2010s | 20.82 % | 26.18 % | 5.37 % | Sri Lanka |
| 2020s | 21.93 % | 25.61 % | 3.68 % | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employment in agrifood systems out of total employment by, Botswana or Sri Lanka?
- Sri Lanka, at 25.75 % against 23.82 % in Botswana as of 2023.
- What is the difference in share of employment in agrifood systems out of total employment by between Botswana and Sri Lanka?
- 1.93 %, with Sri Lanka ahead.
- How many years of comparable data are there for Botswana and Sri Lanka?
- 24 years are reported by both, from 2000 to 2023.
- How do Botswana and Sri Lanka rank globally for share of employment in agrifood systems out of total employment by?
- Botswana ranks 56th and Sri Lanka ranks 53rd of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.