Guinea vs Kyrgyzstan: Share of employment by sex in industry: Total employment in agrifood
Share of employment by sex in industry: Total employment in agrifood over time
- Guinea
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 58.01 % against 57.62 % in Guinea, a difference of 0.39 %.
Across all 24 years both countries report, Kyrgyzstan has been ahead every year.
Guinea ranks 97th and Kyrgyzstan ranks 94th of 174 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47.67 % | 57.9 % | 10.23 % | Kyrgyzstan |
| 2010s | 52.73 % | 58.51 % | 5.78 % | Kyrgyzstan |
| 2020s | 55.02 % | 58.95 % | 3.94 % | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employment by sex in industry: total employment in agrifood, Guinea or Kyrgyzstan?
- Kyrgyzstan, at 58.01 % against 57.62 % in Guinea as of 2023.
- What is the difference in share of employment by sex in industry: total employment in agrifood between Guinea and Kyrgyzstan?
- 0.39 %, with Kyrgyzstan ahead.
- How many years of comparable data are there for Guinea and Kyrgyzstan?
- 24 years are reported by both, from 2000 to 2023.
- How do Guinea and Kyrgyzstan rank globally for share of employment by sex in industry: total employment in agrifood?
- Guinea ranks 97th and Kyrgyzstan ranks 94th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.