Italy vs Samoa: Share of employment by sex in industry: Employment in off-farm
Share of employment by sex in industry: Employment in off-farm over time
- Italy
- Samoa
How they compare
Samoa currently reports 59.52 % against 59.31 % in Italy, a difference of 0.21 %.
Across all 11 years both countries report, Samoa has been ahead every year.
Italy ranks 41st and Samoa ranks 39th of 157 countries.
Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 58.91 % | 70.11 % | 11.2 % | Samoa |
| 2020s | 60.06 % | 62.18 % | 2.12 % | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employment by sex in industry: employment in off-farm, Italy or Samoa?
- Samoa, at 59.52 % against 59.31 % in Italy as of 2022.
- What is the difference in share of employment by sex in industry: employment in off-farm between Italy and Samoa?
- 0.21 %, with Samoa ahead.
- How many years of comparable data are there for Italy and Samoa?
- 11 years are reported by both, from 2012 to 2022.
- How do Italy and Samoa rank globally for share of employment by sex in industry: employment in off-farm?
- Italy ranks 41st and Samoa ranks 39th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of employment by sex in industry: Employment in off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.