Georgia vs Mexico: Share of employment by sex in industry: Employment in off-farm
Share of employment by sex in industry: Employment in off-farm over time
- Georgia
- Mexico
How they compare
Mexico currently reports 52.13 % against 52.09 % in Georgia, a difference of 0.04 %.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Georgia ahead.
Georgia ranks 85th and Mexico ranks 84th of 157 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Mexico in 2.
Head to head by decade
| Decade | Georgia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 55.94 % | 55.97 % | 0.031 % | Mexico |
| 2010s | 55.07 % | 55.08 % | 0.007 % | Mexico |
| 2020s | 53.58 % | 52.73 % | 0.855 % | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employment by sex in industry: employment in off-farm, Georgia or Mexico?
- Mexico, at 52.13 % against 52.09 % in Georgia as of 2023.
- What is the difference in share of employment by sex in industry: employment in off-farm between Georgia and Mexico?
- 0.04 %, with Mexico ahead.
- How many years of comparable data are there for Georgia and Mexico?
- 24 years are reported by both, from 2000 to 2023.
- How do Georgia and Mexico rank globally for share of employment by sex in industry: employment in off-farm?
- Georgia ranks 85th and Mexico ranks 84th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of employment by sex in industry: Employment in off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.