Peru vs Serbia: Share of Employees in [industry] out of total employment in
Share of Employees in [industry] out of total employment in over time
- Peru
- Serbia
How they compare
Peru currently reports 36.24 % against 33.82 % in Serbia, a difference of 2.42 %.
That makes Peru's figure about 1.1 times Serbia's.
The two have swapped places 5 times across 12 shared years of data; in 2007 it was Serbia ahead.
Peru ranks 46th and Serbia ranks 47th of 68 countries.
Across the 2 decades both report, Peru averaged higher in 1 and Serbia in 1.
Head to head by decade
| Decade | Peru | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30.37 % | 30.94 % | 0.57 % | Serbia |
| 2010s | 32.28 % | 30.44 % | 1.84 % | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employees in [industry] out of total employment in, Peru or Serbia?
- Peru, at 36.24 % against 33.82 % in Serbia as of 2025.
- What is the difference in share of employees in [industry] out of total employment in between Peru and Serbia?
- 2.42 %, with Peru ahead.
- How many years of comparable data are there for Peru and Serbia?
- 12 years are reported by both, from 2007 to 2019.
- How do Peru and Serbia rank globally for share of employees in [industry] out of total employment in?
- Peru ranks 46th and Serbia ranks 47th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of Employees in [industry] out of total employment in [industry] by [sex]: Total AFS employment — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.