Egypt vs Honduras: Share of Employees in [industry] out of total employment in
Share of Employees in [industry] out of total employment in over time
- Egypt
- Honduras
How they compare
Honduras currently reports 66.55 % against 63.63 % in Egypt, a difference of 2.92 %.
The two have swapped places 3 times across 15 shared years of data; in 2008 it was Honduras ahead.
Egypt ranks 22nd and Honduras ranks 20th of 68 countries.
Across the 3 decades both report, Egypt averaged higher in 2 and Honduras in 1.
Head to head by decade
| Decade | Egypt | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.89 % | 38.64 % | 2.75 % | Honduras |
| 2010s | 47.02 % | 36.59 % | 10.43 % | Egypt |
| 2020s | 63.55 % | 63.12 % | 0.435 % | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employees in [industry] out of total employment in, Egypt or Honduras?
- Honduras, at 66.55 % against 63.63 % in Egypt as of 2025.
- What is the difference in share of employees in [industry] out of total employment in between Egypt and Honduras?
- 2.92 %, with Honduras ahead.
- How many years of comparable data are there for Egypt and Honduras?
- 15 years are reported by both, from 2008 to 2024.
- How do Egypt and Honduras rank globally for share of employees in [industry] out of total employment in?
- Egypt ranks 22nd and Honduras ranks 20th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of Employees in [industry] out of total employment in [industry] by [sex]: Total AFS employment — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.