El Salvador vs Namibia: Share of Employees in [industry] out of total employment in
Share of Employees in [industry] out of total employment in over time
- El Salvador
- Namibia
How they compare
Namibia currently reports 47.51 % against 45.93 % in El Salvador, a difference of 1.58 %.
The two have swapped places 4 times across 5 shared years of data; in 2012 it was El Salvador ahead.
El Salvador ranks 27th and Namibia ranks 24th of 68 countries.
Namibia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher share of employees in [industry] out of total employment in, El Salvador or Namibia?
- Namibia, at 47.51 % against 45.93 % in El Salvador as of 2018.
- What is the difference in share of employees in [industry] out of total employment in between El Salvador and Namibia?
- 1.58 %, with Namibia ahead.
- How many years of comparable data are there for El Salvador and Namibia?
- 5 years are reported by both, from 2012 to 2018.
- How do El Salvador and Namibia rank globally for share of employees in [industry] out of total employment in?
- El Salvador ranks 27th and Namibia ranks 24th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of Employees in [industry] out of total employment in [industry] by [sex]: Agricultural employment — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.