Serbia vs Thailand: Share of Employees in [industry] out of total employment in
Share of Employees in [industry] out of total employment in over time
- Serbia
- Thailand
How they compare
Serbia currently reports 8.8 % against 8.59 % in Thailand, a difference of 0.21 %.
Across all 7 years both countries report, Thailand has been ahead every year.
Serbia ranks 49th and Thailand ranks 50th of 67 countries.
Thailand has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher share of employees in [industry] out of total employment in, Serbia or Thailand?
- Serbia, at 8.8 % against 8.59 % in Thailand as of 2019.
- What is the difference in share of employees in [industry] out of total employment in between Serbia and Thailand?
- 0.21 %, with Serbia ahead.
- How many years of comparable data are there for Serbia and Thailand?
- 7 years are reported by both, from 2013 to 2019.
- How do Serbia and Thailand rank globally for share of employees in [industry] out of total employment in?
- Serbia ranks 49th and Thailand ranks 50th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of Employees in [industry] out of total employment in [industry] by [sex]: Agricultural employment — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.