Kyrgyzstan vs Peru: Share of Employees in [industry] out of total employment in
Share of Employees in [industry] out of total employment in over time
- Kyrgyzstan
- Peru
How they compare
Kyrgyzstan currently reports 16.63 % against 16.28 % in Peru, a difference of 0.35 %.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Peru ahead.
Kyrgyzstan ranks 38th and Peru ranks 40th of 67 countries.
Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Kyrgyzstan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.97 % | 11.79 % | 6.82 % | Peru |
| 2020s | 15.64 % | 15 % | 0.6425 % | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employees in [industry] out of total employment in, Kyrgyzstan or Peru?
- Kyrgyzstan, at 16.63 % against 16.28 % in Peru as of 2023.
- What is the difference in share of employees in [industry] out of total employment in between Kyrgyzstan and Peru?
- 0.35 %, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Kyrgyzstan and Peru rank globally for share of employees in [industry] out of total employment in?
- Kyrgyzstan ranks 38th and Peru ranks 40th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of Employees in [industry] out of total employment in [industry] by [sex]: Agricultural employment — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.