Central African Republic vs Paraguay: Share of dietary energy supply derived from cereals, roots and tubers
Share of dietary energy supply derived from cereals, roots and tubers over time
- Central African Republic
- Paraguay
How they compare
Paraguay currently reports 55 % against 54 % in Central African Republic, a difference of 1 %.
Across all 8 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 42nd and Paraguay ranks 39th of 166 countries.
Central African Republic has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher share of dietary energy supply derived from cereals, roots and tubers, Central African Republic or Paraguay?
- Paraguay, at 55 % against 54 % in Central African Republic as of 2021.
- What is the difference in share of dietary energy supply derived from cereals, roots and tubers between Central African Republic and Paraguay?
- 1 %, with Paraguay ahead.
- How many years of comparable data are there for Central African Republic and Paraguay?
- 8 years are reported by both, from 2000 to 2007.
- How do Central African Republic and Paraguay rank globally for share of dietary energy supply derived from cereals, roots and tubers?
- Central African Republic ranks 42nd and Paraguay ranks 39th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.