Central African Republic vs Indonesia: Share of dietary energy supply derived from cereals, roots and tubers
Share of dietary energy supply derived from cereals, roots and tubers over time
- Central African Republic
- Indonesia
How they compare
Central African Republic currently reports 54 % against 54 % in Indonesia, a difference of 0 %.
Across all 8 years both countries report, Indonesia has been ahead every year.
Central African Republic ranks 42nd and Indonesia ranks 42nd of 166 countries.
Indonesia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher share of dietary energy supply derived from cereals, roots and tubers, Central African Republic or Indonesia?
- Central African Republic, at 54 % against 54 % in Indonesia as of 2007.
- What is the difference in share of dietary energy supply derived from cereals, roots and tubers between Central African Republic and Indonesia?
- 0 %, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Indonesia?
- 8 years are reported by both, from 2000 to 2007.
- How do Central African Republic and Indonesia rank globally for share of dietary energy supply derived from cereals, roots and tubers?
- Central African Republic ranks 42nd and Indonesia ranks 42nd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.