Tajikistan vs East Timor: Share of cereals allocated to industrial uses
Tajikistan
0.0%
in 2021
East Timor
0.0%
in 2023
Tajikistan rank
138th
East Timor rank
138th
Share of cereals allocated to industrial uses over time
- Tajikistan
- East Timor
How they compare
Tajikistan currently reports 0.0% against 0.0% in East Timor, a difference of 0.0%.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was East Timor ahead.
Tajikistan ranks 138th and East Timor ranks 138th of 181 countries.
Across the 4 decades both report, Tajikistan averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Tajikistan | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 8.7% | 8.7% | East Timor |
| 2000s | 0.2% | 0.0% | 0.2% | Tajikistan |
| 2010s | 0.0% | 0.0% | 0.0% | — |
| 2020s | 0.0% | 0.0% | 0.0% | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to industrial uses, Tajikistan or East Timor?
- Tajikistan, at 0.0% against 0.0% in East Timor as of 2021.
- What is the difference in share of cereals allocated to industrial uses between Tajikistan and East Timor?
- 0.0%, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and East Timor?
- 26 years are reported by both, from 1992 to 2021.
- How do Tajikistan and East Timor rank globally for share of cereals allocated to industrial uses?
- Tajikistan ranks 138th and East Timor ranks 138th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to industrial uses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic consumption – after accounting for trade – that is allocated to other purposes (primarily industrial uses such as biofuel production), relative to the total allocated to human food, animal feed, and other uses. This excludes cereals used for seed, processing, and losses.