Gabon vs Honduras: Share of cereals allocated to industrial uses
Gabon
0.0%
in 2023
Honduras
0.0%
in 2023
Gabon rank
138th
Honduras rank
138th
Share of cereals allocated to industrial uses over time
- Gabon
- Honduras
How they compare
Gabon currently reports 0.0% against 0.0% in Honduras, a difference of 0.0%.
The two have swapped places 4 times across 58 shared years of data; in 1961 it was Honduras ahead.
Gabon ranks 138th and Honduras ranks 138th of 181 countries.
Across the 7 decades both report, Gabon averaged higher in 1 and Honduras in 2.
Head to head by decade
| Decade | Gabon | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0% | 0.0% | 0.0% | — |
| 1970s | 0.0% | 0.0% | 0.0% | — |
| 1980s | 0.0% | 0.0% | 0.0% | — |
| 1990s | 0.0% | 0.0% | 0.0% | Honduras |
| 2000s | 0.8% | 0.0% | 0.8% | Gabon |
| 2010s | 0.0% | 0.0% | 0.0% | Honduras |
| 2020s | 0.0% | 0.0% | 0.0% | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to industrial uses, Gabon or Honduras?
- Gabon, at 0.0% against 0.0% in Honduras as of 2023.
- What is the difference in share of cereals allocated to industrial uses between Gabon and Honduras?
- 0.0%, with Gabon ahead.
- How many years of comparable data are there for Gabon and Honduras?
- 58 years are reported by both, from 1961 to 2023.
- How do Gabon and Honduras rank globally for share of cereals allocated to industrial uses?
- Gabon ranks 138th and Honduras ranks 138th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to industrial uses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic consumption – after accounting for trade – that is allocated to other purposes (primarily industrial uses such as biofuel production), relative to the total allocated to human food, animal feed, and other uses. This excludes cereals used for seed, processing, and losses.