Slovenia vs Saint Vincent and the Grenadines: Share of cereals allocated to human food
Slovenia
56.8%
in 2023
Saint Vincent and the Grenadines
56.5%
in 2023
Slovenia rank
106th
Saint Vincent and the Grenadines rank
107th
Share of cereals allocated to human food over time
- Slovenia
- Saint Vincent and the Grenadines
How they compare
Slovenia currently reports 56.8% against 56.5% in Saint Vincent and the Grenadines, a difference of 0.3%.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Saint Vincent and the Grenadines ahead.
Slovenia ranks 106th and Saint Vincent and the Grenadines ranks 107th of 192 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.4% | 72.7% | 39.2% | Saint Vincent and the Grenadines |
| 2000s | 33.9% | 63.2% | 29.3% | Saint Vincent and the Grenadines |
| 2010s | 43.1% | 71.4% | 28.3% | Saint Vincent and the Grenadines |
| 2020s | 53.1% | 56.6% | 3.6% | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Slovenia or Saint Vincent and the Grenadines?
- Slovenia, at 56.8% against 56.5% in Saint Vincent and the Grenadines as of 2023.
- What is the difference in share of cereals allocated to human food between Slovenia and Saint Vincent and the Grenadines?
- 0.3%, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Saint Vincent and the Grenadines?
- 32 years are reported by both, from 1992 to 2023.
- How do Slovenia and Saint Vincent and the Grenadines rank globally for share of cereals allocated to human food?
- Slovenia ranks 106th and Saint Vincent and the Grenadines ranks 107th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.