Rwanda vs Sierra Leone: Share of cereals allocated to human food
Rwanda
96.0%
in 2023
Sierra Leone
95.0%
in 2023
Rwanda rank
27th
Sierra Leone rank
30th
Share of cereals allocated to human food over time
- Rwanda
- Sierra Leone
How they compare
Rwanda currently reports 96.0% against 95.0% in Sierra Leone, a difference of 1.0%.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 27th and Sierra Leone ranks 30th of 192 countries.
Across the 7 decades both report, Rwanda averaged higher in 6 and Sierra Leone in 1.
Head to head by decade
| Decade | Rwanda | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.0% | 98.6% | 1.4% | Rwanda |
| 1970s | 100.0% | 99.0% | 1.0% | Rwanda |
| 1980s | 100.0% | 98.5% | 1.5% | Rwanda |
| 1990s | 100.0% | 96.9% | 3.1% | Rwanda |
| 2000s | 100.0% | 97.1% | 2.9% | Rwanda |
| 2010s | 83.6% | 86.5% | 3.0% | Sierra Leone |
| 2020s | 95.2% | 92.0% | 3.2% | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Rwanda or Sierra Leone?
- Rwanda, at 96.0% against 95.0% in Sierra Leone as of 2023.
- What is the difference in share of cereals allocated to human food between Rwanda and Sierra Leone?
- 1.0%, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Rwanda and Sierra Leone rank globally for share of cereals allocated to human food?
- Rwanda ranks 27th and Sierra Leone ranks 30th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.