Montenegro vs Namibia: Share of cereals allocated to human food

Montenegro
49.6%
in 2023
Namibia
49.0%
in 2023
Montenegro rank
122nd
Namibia rank
123rd

Share of cereals allocated to human food over time

  • Montenegro
  • Namibia
20406080100196119922023

How they compare

Montenegro currently reports 49.6% against 49.0% in Namibia, a difference of 0.6%.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Namibia ahead.

Montenegro ranks 122nd and Namibia ranks 123rd of 192 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Namibia Difference Ahead
2000s 63.8% 90.4% 26.6% Namibia
2010s 41.5% 59.3% 17.8% Namibia
2020s 45.5% 55.1% 9.6% Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, Montenegro or Namibia?
Montenegro, at 49.6% against 49.0% in Namibia as of 2023.
What is the difference in share of cereals allocated to human food between Montenegro and Namibia?
0.6%, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Namibia?
18 years are reported by both, from 2006 to 2023.
How do Montenegro and Namibia rank globally for share of cereals allocated to human food?
Montenegro ranks 122nd and Namibia ranks 123rd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Namibia: Share of cereals allocated to human food. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 07 October 2026, from https://agriculture.statizoid.com/compare/share-cereal-human-food/montenegro/namibia/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.