Malta vs Morocco: Share of cereals allocated to human food
Malta
61.9%
in 2023
Morocco
61.8%
in 2023
Malta rank
91st
Morocco rank
92nd
Share of cereals allocated to human food over time
- Malta
- Morocco
How they compare
Malta currently reports 61.9% against 61.8% in Morocco, a difference of 0.1%.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Morocco ahead.
Malta ranks 91st and Morocco ranks 92nd of 192 countries.
Across the 7 decades both report, Malta averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Malta | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.7% | 88.4% | 30.7% | Morocco |
| 1970s | 41.1% | 84.5% | 43.3% | Morocco |
| 1980s | 38.3% | 89.0% | 50.7% | Morocco |
| 1990s | 34.4% | 88.9% | 54.5% | Morocco |
| 2000s | 36.6% | 83.6% | 47.0% | Morocco |
| 2010s | 51.0% | 61.6% | 10.6% | Morocco |
| 2020s | 59.4% | 59.3% | 0.1% | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Malta or Morocco?
- Malta, at 61.9% against 61.8% in Morocco as of 2023.
- What is the difference in share of cereals allocated to human food between Malta and Morocco?
- 0.1%, with Malta ahead.
- How many years of comparable data are there for Malta and Morocco?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Morocco rank globally for share of cereals allocated to human food?
- Malta ranks 91st and Morocco ranks 92nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.