Lebanon vs Mongolia: Share of cereals allocated to human food
Lebanon
64.8%
in 2023
Mongolia
64.5%
in 2023
Lebanon rank
82nd
Mongolia rank
83rd
Share of cereals allocated to human food over time
- Lebanon
- Mongolia
How they compare
Lebanon currently reports 64.8% against 64.5% in Mongolia, a difference of 0.3%.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 82nd and Mongolia ranks 83rd of 192 countries.
Across the 7 decades both report, Lebanon averaged higher in 3 and Mongolia in 4.
Head to head by decade
| Decade | Lebanon | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72.2% | 71.2% | 1.0% | Lebanon |
| 1970s | 64.4% | 62.4% | 1.9% | Lebanon |
| 1980s | 63.0% | 54.4% | 8.6% | Lebanon |
| 1990s | 50.8% | 79.8% | 29.0% | Mongolia |
| 2000s | 50.3% | 88.8% | 38.5% | Mongolia |
| 2010s | 59.6% | 83.0% | 23.4% | Mongolia |
| 2020s | 61.0% | 75.8% | 14.8% | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Lebanon or Mongolia?
- Lebanon, at 64.8% against 64.5% in Mongolia as of 2023.
- What is the difference in share of cereals allocated to human food between Lebanon and Mongolia?
- 0.3%, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Mongolia?
- 63 years are reported by both, from 1961 to 2023.
- How do Lebanon and Mongolia rank globally for share of cereals allocated to human food?
- Lebanon ranks 82nd and Mongolia ranks 83rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.