Kyrgyzstan vs North Macedonia: Share of cereals allocated to human food
Kyrgyzstan
45.3%
in 2023
North Macedonia
45.6%
in 2023
Kyrgyzstan rank
132nd
North Macedonia rank
130th
Share of cereals allocated to human food over time
- Kyrgyzstan
- North Macedonia
How they compare
North Macedonia currently reports 45.6% against 45.3% in Kyrgyzstan, a difference of 0.3%.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Kyrgyzstan ranks 132nd and North Macedonia ranks 130th of 192 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.5% | 45.7% | 6.8% | Kyrgyzstan |
| 2000s | 48.2% | 43.4% | 4.8% | Kyrgyzstan |
| 2010s | 53.5% | 41.4% | 12.1% | Kyrgyzstan |
| 2020s | 47.6% | 43.8% | 3.8% | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Kyrgyzstan or North Macedonia?
- North Macedonia, at 45.6% against 45.3% in Kyrgyzstan as of 2023.
- What is the difference in share of cereals allocated to human food between Kyrgyzstan and North Macedonia?
- 0.3%, with North Macedonia ahead.
- How many years of comparable data are there for Kyrgyzstan and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and North Macedonia rank globally for share of cereals allocated to human food?
- Kyrgyzstan ranks 132nd and North Macedonia ranks 130th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.