Honduras vs Panama: Share of cereals allocated to human food
Honduras
60.3%
in 2023
Panama
60.4%
in 2023
Honduras rank
97th
Panama rank
96th
Share of cereals allocated to human food over time
- Honduras
- Panama
How they compare
Panama currently reports 60.4% against 60.3% in Honduras, a difference of 0.1%.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 97th and Panama ranks 96th of 192 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84.3% | 80.4% | 3.9% | Honduras |
| 1970s | 84.6% | 83.0% | 1.6% | Honduras |
| 1980s | 87.4% | 76.9% | 10.4% | Honduras |
| 1990s | 80.6% | 63.7% | 16.9% | Honduras |
| 2000s | 77.3% | 54.5% | 22.8% | Honduras |
| 2010s | 73.7% | 59.6% | 14.0% | Honduras |
| 2020s | 63.5% | 59.4% | 4.0% | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Honduras or Panama?
- Panama, at 60.4% against 60.3% in Honduras as of 2023.
- What is the difference in share of cereals allocated to human food between Honduras and Panama?
- 0.1%, with Panama ahead.
- How many years of comparable data are there for Honduras and Panama?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Panama rank globally for share of cereals allocated to human food?
- Honduras ranks 97th and Panama ranks 96th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.