Georgia vs Panama: Share of cereals allocated to human food
Georgia
61.3%
in 2023
Panama
60.4%
in 2023
Georgia rank
93rd
Panama rank
96th
Share of cereals allocated to human food over time
- Georgia
- Panama
How they compare
Georgia currently reports 61.3% against 60.4% in Panama, a difference of 0.9%.
Across all 32 years both countries report, Georgia has been ahead every year.
Georgia ranks 93rd and Panama ranks 96th of 192 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.4% | 61.9% | 9.5% | Georgia |
| 2000s | 74.0% | 54.5% | 19.5% | Georgia |
| 2010s | 72.1% | 59.6% | 12.4% | Georgia |
| 2020s | 67.3% | 59.4% | 7.9% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Georgia or Panama?
- Georgia, at 61.3% against 60.4% in Panama as of 2023.
- What is the difference in share of cereals allocated to human food between Georgia and Panama?
- 0.9%, with Georgia ahead.
- How many years of comparable data are there for Georgia and Panama?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Panama rank globally for share of cereals allocated to human food?
- Georgia ranks 93rd and Panama ranks 96th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.