Georgia vs Morocco: Share of cereals allocated to human food
Georgia
61.3%
in 2023
Morocco
61.8%
in 2023
Georgia rank
93rd
Morocco rank
92nd
Share of cereals allocated to human food over time
- Georgia
- Morocco
How they compare
Morocco currently reports 61.8% against 61.3% in Georgia, a difference of 0.5%.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Morocco ahead.
Georgia ranks 93rd and Morocco ranks 92nd of 192 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Morocco in 2.
Head to head by decade
| Decade | Georgia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.4% | 89.0% | 17.7% | Morocco |
| 2000s | 74.0% | 83.6% | 9.6% | Morocco |
| 2010s | 72.1% | 61.6% | 10.5% | Georgia |
| 2020s | 67.3% | 59.3% | 8.1% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Georgia or Morocco?
- Morocco, at 61.8% against 61.3% in Georgia as of 2023.
- What is the difference in share of cereals allocated to human food between Georgia and Morocco?
- 0.5%, with Morocco ahead.
- How many years of comparable data are there for Georgia and Morocco?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Morocco rank globally for share of cereals allocated to human food?
- Georgia ranks 93rd and Morocco ranks 92nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.