Georgia vs Malta: Share of cereals allocated to human food
Georgia
61.3%
in 2023
Malta
61.9%
in 2023
Georgia rank
93rd
Malta rank
91st
Share of cereals allocated to human food over time
- Georgia
- Malta
How they compare
Malta currently reports 61.9% against 61.3% in Georgia, a difference of 0.6%.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 93rd and Malta ranks 91st of 192 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.4% | 34.4% | 36.9% | Georgia |
| 2000s | 74.0% | 36.6% | 37.4% | Georgia |
| 2010s | 72.1% | 51.0% | 21.1% | Georgia |
| 2020s | 67.3% | 59.4% | 8.0% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Georgia or Malta?
- Malta, at 61.9% against 61.3% in Georgia as of 2023.
- What is the difference in share of cereals allocated to human food between Georgia and Malta?
- 0.6%, with Malta ahead.
- How many years of comparable data are there for Georgia and Malta?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Malta rank globally for share of cereals allocated to human food?
- Georgia ranks 93rd and Malta ranks 91st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.