French Polynesia vs Haiti: Share of cereals allocated to human food
French Polynesia
97.6%
in 2023
Haiti
97.8%
in 2023
French Polynesia rank
20th
Haiti rank
19th
Share of cereals allocated to human food over time
- French Polynesia
- Haiti
How they compare
Haiti currently reports 97.8% against 97.6% in French Polynesia, a difference of 0.2%.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 20th and Haiti ranks 19th of 192 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.6% | 84.7% | 6.1% | Haiti |
| 1970s | 77.1% | 91.4% | 14.4% | Haiti |
| 1980s | 61.4% | 96.3% | 34.9% | Haiti |
| 1990s | 59.6% | 95.4% | 35.8% | Haiti |
| 2000s | 52.4% | 92.3% | 39.9% | Haiti |
| 2010s | 86.7% | 90.1% | 3.4% | Haiti |
| 2020s | 91.7% | 96.7% | 5.0% | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, French Polynesia or Haiti?
- Haiti, at 97.8% against 97.6% in French Polynesia as of 2023.
- What is the difference in share of cereals allocated to human food between French Polynesia and Haiti?
- 0.2%, with Haiti ahead.
- How many years of comparable data are there for French Polynesia and Haiti?
- 63 years are reported by both, from 1961 to 2023.
- How do French Polynesia and Haiti rank globally for share of cereals allocated to human food?
- French Polynesia ranks 20th and Haiti ranks 19th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.